Traditional Culture Encyclopedia - Traditional stories - Where is the best breakfast in China?
Where is the best breakfast in China?
Guangzhou potato stew, potato stew can be seen everywhere. If you eat potato stew in the morning, it can be said that it is delicious and you are satisfied with everything you eat. The ingredients are simple. Potato stew made of wheat flour and other ingredients is delicious. Make flour and jiaozi first, then bread, bake until both sides are golden, then take out one of the rice cakes, put your mouths together and season with your favorite ingredients. Super simple and delicious. If you go to Guangzhou, you must eat one.
Rice rolls is the most popular breakfast food in Guangdong. Rice rolls is steamed with rice paste. According to the preferences of diners, add different fillings. There are more meat and eggs, and the soup also has a spicy and delicious taste. Diners can choose what they want. The manufacturing in rice rolls is complicated, so the price is very affordable. More importantly, the manufacturing in rice rolls only takes a little time, so it can be said that it will be the best right away. Whether it's packed to take away or eaten on the spot, it only takes a few minutes.
Guangdong shrimp dumplings, also one of the favorite foods of Guangdong people, are widely available in big teahouses, small teahouses and big restaurants in Guangdong. Guangdong shrimp dumplings are mainly made of clear flour and steamed with shrimp meat and seasonings. Shrimp dumplings look transparent. After eating them, you can taste fresh shrimp, which looks beautiful and delicious. If you go to Guangdong, you can't miss this delicious food.
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