How to make wine at home?

When making wine at home, you should prepare fresh materials for making wine, such as ginseng, medlar, red dates, bayberry, grapefruit and strawberry. When a material is used, it is soaked separately. If there are many kinds of materials, they should be mixed with soaked wine according to the formula, such as

Formula (for reference only): jujube 80g, hawthorn 80g, medlar 50g, rock sugar 100g, 2.5L without adding.

The preparation method comprises placing Fructus Jujubae, Fructus Crataegi and Fructus Lycii in a wine soaking container, adding crystal sugar, soaking in Chinese liquor, and sealing for 0/5 days.

Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass ceramics will not produce the above situation, and the degree of liquor is between 55 and 60 ~ ~