Food Expo in my hometown

I believe that everyone has written a composition, especially an expository one, which occupies an important position. Explanatory style is a style that objectively explains and clarifies things. How to write an explanatory article to highlight the key points? The following is a 500-word description of hometown food I collected for your reference, hoping to help friends in need.

The food description of my hometown is 500 words 1 Henan, where I was born and raised. Speaking of Henan, I have a lot to say, especially the delicious food in Henan.

When it comes to Henan cuisine, I think of Huimian Noodles.

Huimian Noodles is a special food in Henan with a long history. It is a traditional snack, which is famous in the Central Plains and spread all over the country because of its delicious taste and economical benefits. Water mat in Luoyang, steamed stuffed bun in Kaifeng and Huimian Noodles in Zhengzhou are three famous snacks in Henan.

Every day at noon and at night, noodle shops, large and small, are open for business, and the fragrance of the emblem in the shop overflows, making people unable to help eating a bowl. When the noodles are served, the customer takes them, picks up chopsticks, mixes the noodles and eats them. Soon, a bowl of Huimian Noodles was eaten clean.

The taste of Hui noodles depends on its soup, noodles and accessories. The soup is boiled with the finest tender mutton and sheep bones for more than five hours. Boil it with strong fire first, and then boil out the bone oil. The boiled soup is white and bright, just like milk, so some people call it white soup.

Noodles are made of high-quality high-gluten white flour, mixed with warm water to make soft dough, repeatedly kneaded to make it tough, left for a period of time, then rolled into noodles four fingers wide and twenty centimeters long, coated with vegetable oil, packaged in blocks, covered with plastic paper for later use, and pulled into noodles when ready to eat, which will be delicious.

Accessories include kelp silk, bean curd silk, vermicelli, coriander and so on. Take out coriander, Chili oil, sugar, garlic and other side dishes when serving. Delicious bowl. That's what Huimi noodles do.

I like to eat Huimian Noodles in Henan, and I love the generous taste in the south of China.

Description of Hometown Cuisine 500 words 2 On the beautiful Songgu Plain, there is an enduring snack-the ancient city triangle beach wonton. You may think that this is just an ordinary wonton, nothing special, then you are all wet! Our triangle altar wonton in Songyang is a special snack with "all colors, flavors and flavors"!

Wonton in my hometown is not big, but it tastes strong. Eat one and you will feel fragrant. After eating a bowl, I feel that the whole person is filled with the aroma of wonton. After a long time, it still smells like wonton, and I'm still savoring the aroma of wonton. The wonton in Sanjiaotan is not only rich in flavor, but also thin in skin, tender and thin. Under the skin of the square wonton, the originally bright red meat stuffing becomes pink and tender. If you bite it, the skin will break, and a mouthful of soup will enter your mouth, which makes you feel very comfortable. The person who wrapped wonton took a white wonton skin, scooped up a spoonful of meat and wrapped it three times, five times and two times. The wrapped wonton is like a beautiful flower, small and exquisite, with a single shape, which makes people drool. When a bowl of cooked wonton passes by, there will be bursts of fragrance. After taking a deep breath, you can't help but say from your heart, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste will enter the body. Then scoop up a spoonful of wonton soup with coriander and mustard tuber floating on it, just like a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice will flow into your throat, which will make people feel refreshed. I want to eat a bowl after eating a wonton. I want to eat another bowl after eating one. After eating another bowl, I fell in love with this triangular wonton. That's right. When you put the wonton in your mouth, a fragrant smell comes to your face. You take a bite, and then you will get a faint, fragrant wonton skin. When you eat into your stomach, you will feel warm. Have another bite. Take a bite of salty and thick meat. If you eat a bowl of triangle altar wonton in winter, no cold north wind and snow will be a problem.

There are many people who eat wonton, both adults, children and the elderly. Some people are full of praise while eating, some gobble, some chew slowly, some people don't have enough to eat one bowl and another bowl, so they have to pack up and leave. Some people even went to Songyang to buy it.

If Songyang is a garden, then the triangle altar wonton is a delicate flower in it. If you come to Songyang, don't forget to try the triangle beach wonton.