How to Make Old Beijing Tofu Brain with Pouring Sauce?

List of Ingredients

Soybeans 50g Inner Fat 3g Yellow Flower 10g Fungus 10g Starch 15g

Oil 20ml Soy Sauce 10ml Salt 10g Essential Oil 10g Scallion 10g Ginger 10g

Steps of how to make Tofu Brain in Old Beijing Pouring Sauce

1

Put the soybeans in a basin and soak them with water until fully soaked. soaked.

2

Soak the yellow flowers in advance and cut into small pieces.

3

Soak the fungus in advance and break it into small pieces by hand.

4

Put the soaked soybeans into a soy milk machine and add 500 ml of water. Turn on the machine and beat the soybeans into soy milk.

5

Guzzle out the residue of the beaten soybean milk.

6

Put the filtered soymilk into a pot and cook on low heat for 10 minutes, stirring constantly.

7

Place the inner fat in a container with warm water and melt the inner fat.

8

Place the melted inner fat into the boiling soy milk and cover the pot for 2-3 minutes; the soy milk will solidify into a tofu brain shape.

9

Put the oil in the pot, when the oil is hot, put the onion, ginger stir fry, put the chopped yellow flowers, fungus into the pot, add soy sauce, salt and stir fry, pour in hot water and cornstarch, cover the lid of the pot, the pot boils and then put the soybean milk.

10

After the aroma, drip sesame oil.