Home version of moon cake crust

1. Main ingredients: 50g of glutinous rice flour, 50g of sticky rice flour, 35g of cornstarch/wheat starch, 30g of sugar, 25g of corn oil, 230g of milk, cooked flour to taste, and fillings as desired.

2. Mix all ingredients together.

3. Mix well and sieve twice, and let stand for about 20 minutes.

4. Stir again, cover with plastic wrap and put on the steamer, steam for 30 minutes after the water boils.

5. When the pot is boiling, stir with chopsticks while it is still hot until smooth, and cut with a silicone spatula to cool faster.

6. When the fabric is not hot, wear disposable gloves to knead and press it, then put it in the refrigerator for 2 hours.

7. Put the filling of mooncake, with a round spoon, make it into a ball and set aside.

8: Remove the icing from the refrigerator and shape it into a cake.

9, put the filling. Knead into a ball. Put it inside the mold mold and press out the shape.

10, stick a little cooked flour, good release mold, sprinkle cooked flour to knock off the excess powder.

11, after doing a good job, put into the refrigerator to chill a little, you can eat.