What are the automatic and faster dishes suitable for the Spring Festival?

As the Spring Festival is approaching, we recommend three simple, quick and auspicious dishes: sweet and sour fish, colorful shrimps and round pearl balls.

First course: sweet and sour fish

This kind of sweet and sour fish is easy to cook, and both adults and children like it.

1. Wash the perch and gut it. Put the knife on the fish and use paper to dry the surface water in the kitchen.

2. Sprinkle with starch, evenly coat both sides with starch, and shake off the excess starch.

3. Heat oil, pick up the fish tail and slide it into the pot. Fry until golden on both sides, and then take out.

The most important step is to adjust the sweet and sour sauce, leave the bottom oil in the pot, add tomato sauce, Thai sweet and spicy sauce, sugar, vinegar and salt and stir-fry until uniform. Add a proper amount of water and cook until it is thick. (It is not exactly the same as the traditional juice blending method. This is a simplified version. )

5. Just pour it evenly on the fried fish!

The color is red and bright, which makes you have a big appetite. Don't worry about delicious food, be careful of stabbing ~

The second way: shrimp in full bloom

The shrimp tail is as beautiful as a flower, which means success in a bumper year. It's absolutely amazing to take it out. This kind of shrimp with many flowers and strong flavors has to be cooked!

Don't be frightened by the gorgeous appearance, in fact, it is not difficult to do.

1. Add warm water to vermicelli and soak until soft.

2. Spread the vermicelli on the plate with the middle pad higher.

3. Start processing shrimp and pick out the shrimp line. Open the back with a knife, tap the back of the knife several times and open the tail.

4. code the shrimp on the vermicelli and form a circle.

5. Next, adjust the sauce, cut five cloves of garlic into minced garlic, and add salt 1 teaspoon, sugar 1 teaspoon, cooking wine 1 teaspoon, soy sauce 1 teaspoon, and steamed lobster sauce 1 teaspoon. Stir well.

6. Pour the sauce on the shrimp back.

7. Turn on the water and steam in the steamer 10 minute.

8. Sprinkle chives and minced millet pepper on the steamed shrimp, and finally drizzle with hot oil.

The third way: Pearl ball

Finally, this glutinous rice pearl ball represents a family reunion and is an indispensable dish on the Spring Festival table.

1. Soak glutinous rice in water for 3 hours.

2. Beat the minced pork into eggs and add salt, sugar, black pepper, sesame oil, soy sauce, Jiang Mo and chopped green onion. Stir clockwise.

3. Take a piece of meat and knead it into a ball. Put it into the soaked glutinous rice and evenly wrap it with glutinous rice grains.

4. Put the glutinous rice balls on the carrot slices. Boil water into a steamer and steam for 20 minutes.

Fresh pearl balls are completely fragrant when they are just out of the pot. The appearance is crystal clear, and people can't help but take a bite. The glutinous rice Q is soft and glutinous, and the pork is delicious and smooth. It's simply delicious!

How's it going? Isn't that simple? Come on, for your family.

Finally, I wish you all a happy New Year. Eating and drinking is better than Chinese New Year! The new 20 19 can be possessed by koi fish. Good luck!