Traditional Culture Encyclopedia - Traditional stories - How to make small porridge?

How to make small porridge?

Bama red japonica rice 40g

Bama black rice 30g

50 grams of red beans

30 grams of rice

Glutinous rice 30g

Walnut kernel 10g

Lotus seed 15g

20 grams of peanuts

6 red dates

50 grams of brown sugar

Water1000g

Steps of Laba porridge

Please click to enter a picture description.

1

Prepare ingredients: Bama red japonica rice, Bama black rice, rice, glutinous rice and red beans.

Please click to enter a picture description.

2

Red dates, peanuts, lotus seeds (seedless), walnuts, brown sugar.

Please click to enter a picture description.

three

In addition to brown sugar, other ingredients are washed and put into an electric pressure cooker, and brown sugar is put together.

four

Pour about1000g of clean water.

five

Close the lid of the electric pressure cooker, turn on the power supply, press the "ingredients selection" button to select "miscellaneous grains", then press the "cooking mode" button to select "miscellaneous grains porridge", and finally press the "start" button. The working time is 40 minutes. After the process is completed, the air pressure is exhausted and a "beep" sound is issued. . . "Only when you hear the sound can you open the lid.

Please click to enter a picture description.

six

In a bowl!

1, the amount of brown sugar can be put according to your own preferences, or you can change it into rock sugar.

2. It's better to remove the seeds of lotus seeds, otherwise it will be very bitter.

3. If stewed in an ordinary pot, red beans, black rice, red stem rice, glutinous rice, lotus seeds and peanuts need to be soaked for 2 hours in advance, otherwise it will not be easy to boil.