How does jiaozi wrap jiaozi 10 classic jiaozi method?

1, ordinary jiaozi bag method: wrap the stuffing, fold the dumpling skin and rub both sides, which is the simplest wrapping method.

2. jiaozi wrapping method of ingots: put the meat stuffing into the dumpling skin, fold the dumpling skin in half, and knead along a circle. Then bend the two ends of jiaozi to the middle and pinch them tightly.

3. Crescent jiaozi bag method: Fold the jiaozi into a semicircle, pinch the middle first, and fold the epithelium of the left half of the dumpling skin into three waves. Then fold the other half of the epithelium into three waves and pinch it tightly.

4. Wave jiaozi bag method: put in a proper amount of stuffing, fold the dumpling skin in half and seal it into a semicircle. Gently pinch the edge of the dumpling skin with your forefinger and thumb, push the dumpling skin forward and fold it, and push it straight to the top of the right end to let go, and a wavy jiaozi will be ready.

5. Wallet jiaozi method: Fold the jiaozi seal into a semicircle. Pinch down the top of jiaozi with your thumb, and finally knead it into a complete cloth edge.

6. Four Happiness jiaozi Method: Put the stuffing in the center of the dumpling wrapper, divide it into four parts, knead it into a quadrilateral, knead it in the middle, and leave four round holes at the edge. Sandwiched between adjacent round holes. Pinch the four corners and fill in your favorite ingredients.

7. Rose jiaozi purse method: three dumpling wrappers are stacked together, and the meat stuffing is also spread out. Then fold the dumpling skin in half and roll it up in turn.

8. Goldfish jiaozi wrapping method: Take a dumpling skin, put the shrimp tail first, then put the stuffing, cover the chicken crispy bones cooked in advance, and pay attention to the shrimp tail facing up and leave it outside the dumpling skin. Fold the dough in half at about 1/3, and then connect one end of the dough diagonally to make a goldfish head and fisheye. Tails are staggered back and forth to form fins, and finally corn grains can be pressed into goldfish's eyes.

9. jiaozi method of ice-covered dumplings: To make beautiful ice-covered fried dumplings, you only need to master two tricks: the first trick: flipping. The second trick: make batter. Put the right amount of flour into a clean small bowl, add the right amount of cold water, mix well and pour it into the pot evenly. Cover the lid, simmer 10 minutes, then take out the pan and turn over to make crispy and delicious fried dumplings with ice.

10, Sunflower jiaozi method: put stuffing in the center of one dumpling wrapper and cover it with another dumpling wrapper. Pinch the hem of two dumpling skins thin with your fingers, and then knead them into lace spikes.