What are the specialties of Yangzhou?

1, grilled whole pig's head is a traditional dish in Jiangsu region, belonging to the Huaiyang cuisine, is the fresh pig's head to remove the bones, hair, from the center of the cut and washed, put into the pot to add soy sauce, salt, sugar and other seasoning ingredients to cook can be eaten.

2, steamed crabmeat lion's head is a Yangzhou regional specialties, the color and taste of the clear and unmixed, meat, crab, vegetable aroma, tender and tasty, aftertaste.

3, bushels of meat , also known as Fanchuan small belly. Is a traditional Han snack in Gaoyou City, Jiangsu Province, Jiangsu Province, Jiangsu Province, Yangzhou City, Jiangdu District, Fanchuan Town, a local traditional Han snacks, belonging to the Huaiyang Cuisine cuisine, can be traced back to the early Qing Dynasty, has a history of more than 300 years.

4, Huangjue Old Goose is a Yangzhou gourmet brine goose. Huangjue Town's brine goose is known as a delicious brine goose, commonly known as, Huangjue Old Goose.

5, Yangzhou fried rice also known as Yangzhou egg fried rice, is a traditional dish in Yangzhou City, Jiangsu Province, belongs to the Huaiyang Cuisine, its main ingredients are rice, ham, eggs, shrimp and so on.