Why is burning noodles called burning noodles?

Yibin burning noodles are called burning noodles because their oil is heavy and anhydrous, and they burn immediately after being ignited, hence the name. Burning noodles is one of the most distinctive traditional snacks in Yibin, Sichuan, also known as Yibin burning noodles. Yibin burning noodles, formerly known as Xufu burning noodles, formerly known as fried dough sticks noodles, were operated as early as Guangxu period of Qing Dynasty, and are traditional famous snacks in Yibin.

It takes local high-quality noodles as the main material, and Yibin sprouts, sesame oil, fresh camellia oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, fine peppers, monosodium glutamate, leeks, pea tips or spinach leaves as the auxiliary materials. The noodles are cooked, picked up and dried, and the alkaline taste is removed, and then the oil and seasoning are added according to the traditional process.