Traditional production of old-fashioned trough cakes.

Main ingredients: low-gluten flour 100g eggs. Three auxiliary materials: white sugar 40g corn oil 30ml white vinegar and a little milk.

step

Method steps of cake 1 1. Get all the ingredients ready.

The practice of the cake is step 22. Separate the yolk from protein.

The practice of the cake is step 33. Mix the egg yolk with the oil.

The practice of the cake is step 44. Add the right amount of milk.

Step 55: Drop a few drops of white vinegar into the egg white.

Cooking step 66. Start making, and add sugar three times in the process.

The method of cookie step 77. Send hard foam.

The method of the cookie step 88. Sift the flour into the egg yolk liquid.

The steps of the cookie 99. Pour in the egg whites and stir well.

Method steps of cake 10 10. Pour the batter into the oiled mold.

The method of making cakes is111. Bake in the oven 170 degrees for about 20 minutes.

The method of cake groove is 12 12. Bake until the surface is golden yellow.