What are the Chinese delicacies with chicken?

Yunnan Steam Pot Chicken.

Choose the best free-range chicken and steam it slowly in a steam pot without adding a drop of water in the middle. The rising steam slowly extracts the essence of the chicken. After a few hours of waiting, the ultimate deliciousness and nutrition of the chicken are finally condensed into

A pot of authentic chicken soup.

Texas Braised Chicken.

As a famous gourmet specialty of Shandong, Dezhou Braised Chicken is relatively dry, with the characteristics of five-spice bone-free, tender meat and pure flavor, and the taste is clear to the bone marrow.

The flavor is rich and the chicken is tender and delicious.

Three cups of chicken.

The so-called three cups generally refer to: one cup of oil, one cup of soy sauce, and one cup of rice wine.

No water is added during the entire production process, and the chicken's own fat is used to cook the chicken.

The three-cup chicken has a rich and mellow taste, and the taste is all absorbed into the chicken. It is very delicious.

Xinjiang Chicken.

Xinjiang large-plate chicken generally uses tender chicken legs, plus soft potato chunks, as well as fragrant cherry tomatoes. It is spicy, sweet and sour.

The brightly colored, smooth and spicy chicken and the soft, sweet potatoes are spicy and fragrant, thick and thin, making them a delicious dish on the table.

Kill the chicken in vain.

In southern China, most of the time, chicken does not have strong and spicy ingredients. It is simply boiled in water to keep the original tenderness of the chicken. Add some dipping sauce to make it very delicious.

Salt baked chicken.

It is also a delicacy that utilizes the delicious taste of chicken itself.

Put the whole chicken into the hot coarse salt. Under the action of time, the heat will slowly cook the chicken, and the taste of sea salt will slowly penetrate into the chicken.

The golden salt-baked chicken is right in front of you, with crispy skin, juicy meat, and a rich flavor in your mouth.

The best way to eat it is to shred the chicken with your hands and take a bite. The aroma can linger in your mouth for a long time.

Weird chicken.

The taste of strange-flavored chicken is numb, spicy, sweet and a little sour. When you eat it, there are all kinds of flavors mixed together, so it is called "strange-flavored".

The production of gourd chicken is divided into three processes: boiling, steaming and frying. During cooking, the chicken is tied with hemp wire to maintain the complete shape of the chicken. It is named because the finished product looks like a gourd.

Chicken stewed with mushrooms.

A famous stew from Northeast China.

The tenderness of the chicken combined with the good taste of the mushrooms doubles the deliciousness. Coupled with the warm texture, it is a good taste to withstand the cold winter.

Roast chicken.

Roast chicken is a very popular delicacy among Chinese people.

The more famous ones are Daokou Roast Chicken in Henan and Fuliji Roast Chicken in Anhui. The Dezhou Braised Chicken in Shandong is actually similar.