Guangzhou famous snack steamed intestines noodles what ingredients, recipe?

Super love to eat outside the sale of intestinal noodles but the north is really less as well as do it yourself to do up the material is very easy to prepare the method is also very simple in the future can always eat at home to eat a delicious steamed intestinal noodles ah Xinliang sticky rice noodles.

Ingredients

Sticky rice flour 70g, corn starch 15g, 10g of clarified flour, 220g of water, cooking oil, 2 eggs, lettuce oil, chopped scallions, garlic cloves, soy sauce, oil, sugar, cooking wine, water

Practice

1.Ingredients photo

2.First of all, sticky rice flour, corn starch, clarified flour and steamed noodles. Corn starch and water mixed together with two drops of cooking oil and mix well

3. Prepare other ingredients you want to add to the intestinal flour

4. Prepare a pizza plate or flat plate a little larger

Pizza plate brush a thin layer of cooking oil

Pour the appropriate amount of intestinal flour liquid shake the plate thin sticky layer can be

5. Steamer pan Boil water and put the baking dish on the cage drawer

Keep the baking dish not tilted

You can add a small amount of egg mixture, scallions, minced meat or anything else

Guarantee the lid of the pot and steam on high heat for 1 minute

(if you add minced meat, you can steam for a little longer)

Open the lid of the pot and the moment you see the rice noodle skin bulging with large bubbles, then put the lid back on the pot and steam for 15 seconds, then you can get out

Steam the rice noodle in a bowl

Steaming the rice noodle in a bowl is a good idea.

6. Use a soft spatula to scrape the vermicelli in one direction

Roll it into long strips

7. Place the vermicelli on a plate

We started to prepare the seasoning

8. Heat a little oil in a small pan and stir-fry the minced garlic

9. Add a tablespoon of soy sauce, half a tablespoon of cooking wine, half a tablespoon of sugar, half a tablespoon of cooking oil

A little bit of salt and three tablespoons of water

Three tablespoons of salt, three tablespoons of water, three tablespoons of water, and one tablespoon of water. Water

Like spicy can add a little chili oil

boiled can be poured on the intestinal noodles

10.Q popping smooth intestinal noodles with a unique sauce hot and slippery is too suitable for late-night snacks

Extended reading

Intestinal noodles, is a local snacks, such snacks for many people is a special delicious, just from the appearance of the To see is very tempting, eat this intestinal flour people are like to eat intestinal flour light, but also for the intestinal flour nutrition, and eat intestinal flour on the body benefits are also quite a lot, eat intestinal flour can improve the quality of the body, often eat the equivalent of supplemental nutrients and vitamins, so often eat intestinal flour in the end what are the benefits?

Entertainment powder is rich in pigment, starch, trace elements, vitamins and so on.

Entertainment noodles originated in the Lingnan Guangzhou Xiguan area of the Han Chinese specialty snacks, including Xiguan Bra sausage is the most famous, as early as the end of the Qing Dynasty, the streets of Guangzhou has been heard on the sale of intestinal noodles shouting. In those days, there were two types of rice noodle: salted and sweet. The fillings of salted rice noodle were mainly pork, beef, shrimp and liver, while the fillings of sweet rice noodle were mainly fruits and vegetables dipped in sugar and mixed with fried sesame seeds. Vermicelli, also known as Bra Steamed Vermicelli, is a rice product also known as pulled sausage, rolled vermicelli, and pork sausage vermicelli (due to the shape of the vermicelli resembling pig intestines). (Chaoshan intestinal noodles and traditional Cantonese sausage is different, Chaoshan sausage filling more ingredients, traditional Cantonese sausage is often only one or two fillings and only dipped in soy sauce to eat, the flavor is more clean, pure).

Also known as Bula steamed rice noodle, is a rice product, also known as Bula sausage noodles, sausage, rolled noodles, sausage, bundles, unlike pork sausage noodles (shaped like pig intestines). Because of the large sales volume in the morning market, most stores are in short supply, and people often wait in line to eat, so it is also jokingly called "grabbing noodles". The product is famous for being "white as snow, thin as paper, shiny, smooth and delicious". In Guangdong, intestinal noodles is a very common neighborhood food, it is cheap, delicious, young and old, women and children know. From the humble restaurant tea market, to five-star luxury hotels, almost all have to supply.

Inside the intestinal flour is still a lot of nutrients we do not know, eat this intestinal flour on the body is a lot of benefits, every day the intestinal flour tea as a breakfast, then delicious but also special not nutrition, eat intestinal flour must pay attention to the light, must every time to choose the light practice, so that the intestinal flour eat the nutritional value of the body will be better, and get the efficacy of will be better.