The practice of potato meat stuffing bag, how to make potato meat stuffing bag delicious, potatoes

1, steam four or five potatoes in a steamer (for two people);

2. Peel the steamed potatoes, put them into the pot, mash them with a spoon first, and stir them repeatedly on the back of the spoon until they become muddy;

3, a small amount of oil in the wok (preferably animal oil, our hometown generally uses sheep oil, which is particularly fragrant) is not much, but you can color the mashed potatoes less;

4. After the oil is boiled, put the prepared meat foam into the pot and fry it. Add salt, spiced powder, pepper, monosodium glutamate and other seasonings. Never put soy sauce. Stir the mashed potatoes in a pot, add chopped green onion with the same amount as the meat foam, and stir-fry together. Be careful not to take too long. This is mainly not frying, just mixing mashed potatoes and oil evenly, trying not to make mashed potatoes discolor.

5. After the mashed potatoes are mixed and fried, our stuffing is ready;

6. Needless to say, making dumpling wrappers is a package.

7. When cooking, I saw that jiaozi was just expanding in the pot, and the Buddha was easy to open;

8, sheng jiaozi in a bowl, depending on the taste of vinegar, soy sauce, Chili oil, garlic.