What are the special foods in Changchun (to go)

With a history of more than 60 years, it has a unique flavor and enjoys a worldwide reputation. Among them, the most peculiar ones are: Saqima, a traditional Manchu food with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt.

2. make a cake.

Waxy is soft and sticky. Because it is made of a hammer, the cake is tough, wrapped in bean powder and has a unique flavor. There are generally two kinds: one is white cake made of glutinous rice, and the other is yellow cake made of yellow rice.

3. Northeast auricularia auricula.

Affected by the climate, the temperature difference between day and night in Northeast China is large, which is more suitable for the growth of auricularia auricula, so the quality of auricularia auricula in Northeast China is the best.

4. Changchun Laomaosheng Candy.

Laomaosheng Candy Workshop has a long history. It officially opened in Changchun in the autumn of the 15th year of Guangxu reign of Qing Dynasty, with a wide variety. Candy is handmade and has a mellow taste. It is widely spread among Changchun people, including villain crisp and ginseng soft candy.

5. Pickles.

It is delicious, nutritious, appetizing and easy to store. It contains healthy substances, such as lactic acid bacteria, and has a special flavor. It is a popular dish all year round.