Northeast rhubarb rice rice cake practice step-by-step diagram, how to do delicious!

The first step, wash the glutinous rice in the water, add the right amount of water to the cornstarch soaked in the steam drawer, wash the red beans into the pot with 500ML of water, boiling boil, put the steam drawer in the pot after 30 minutes of steaming. Cornstarch put forgive, red beans drained.

The second step, the glutinous rice drained and crushed into the cornstarch and mix well, take 4/5 of the corn glutinous rice flour, honey dates and 4/5 of the red beans and mix well into the cake powder.

The third step is to heat as much water as possible in a pot until it boils, put in a steamer drawer + steamer cloth, spread the remaining red beans evenly on the steamer drawer, add a layer of one centimeter-thick cake flour and steam it for about 10 minutes.

The fourth step, to about 10 after opening the lid of the pot to see if the cake powder in the pot is discolored, discolored (if not discolored to continue to steam until discolored), in a layer of a centimeter-thick cake powder into the pot steaming, and continue to cycle until the cake powder is used up.

The fifth step, such as the pot of cake flour discoloration of the remaining glutinous rice cornstarch into the pot of steam cooking for about 45 minutes, until the rice cake with chopsticks through the rice cake does not stain (not bring up the rice cake pieces) until the rice cake is ready. According to the actual requirements of the cut pieces can be directly applicable.