What is the little face soul, one of the four characteristics of Chongqing? What's that smell?

The soul of Chongqing noodles is rich in spices. Chongqing oil and pepper with peanuts, sprouts and various condiments make a bowl of seemingly ordinary noodles the most distinctive pasta in Sichuan cuisine, which instantly makes you feel different spicy and sour, and is the most distinctive food in Chongqing. The taste is mild, and all kinds of seasonings do not affect each other, while the noodles are smooth and smooth, and the soup base is rich and mellow, which makes you unforgettable. Chongqing's traditional snacks are the classic features of Sichuan cuisine. Chongqing noodles originated in Chongqing. Combined with the characteristics of Sichuan cuisine, people began to improve and develop Chongqing noodles, which is the most popular local specialty snack and the most representative classic snack. Normal Chongqing noodles can be divided into dried noodles and soup noodles. Based on the richness and diversity of Chongqing pasta, there are also various shameful pasta. Customers can ask the store to match according to their personal tastes. It is a paradise for spaghetti, and all kinds of flavors can meet your needs at will. It is simply a paradise for eating goods.

Seasoning is the soul position, and Chili oil is also the key to the essence. Chongqing noodles are characterized by various seasonings. Compared with other pasta, it is rich in seasonings, whether it is mustard tuber with peanuts, or the most mouth-watering Chili oil, or Chongqing Chili sauce, it can make you unexpectedly delicious. Behind the rich seasoning, in fact, the essence is Chongqing Chili oil, which is an exclusive feature. Chongqing Chili oil is red and fragrant, full of flavor, spicy but not dry, and has a special spicy taste. There will be a slow aftertaste after eating. This unique Chili oil is really amazing and delicious.

I feel that in Chongqing, a spoonful of Chili oil can enrich any dish or bowl of noodles, instantly increase your appetite and make your taste buds want to stop, but it is just a spoonful of spicy and delicious Chili oil.

The unique local food features are convenient and fast, which is no less than the delicious Chongqing noodles. The classic way is to match the soup base with a tube bone and add various seasonings. Customers can mix according to their own preferences, which is convenient and fast, but the simple technology has not affected the delicious pasta. Moreover, the small noodle stalls that can be seen everywhere in Chongqing seem inconspicuous, but behind them is the formation of local food culture. Chongqing people are used to spreading a bowl of Chongqing noodles in the morning and evening, and the warm moment of eating and chatting draws them into the neighborhood. I feel that this little noodle can add warmth to you at any time, which may be the charm of ordinary home cooking.

Known for its spicy taste, it combines the classic taste of ingredients. The basis of Chongqing noodles is soup base, and broth is usually used, which enhances the richness of soup and ensures the taste of pasta. The other is the spicy taste of Chongqing noodles, which is a bit classic and spicy. It combines the gentleness of various seasonings, so that your taste buds can gradually accept it and then fall in love with the spicy taste of Chongqing. This is the characteristic taste of this classic snack, from mild to exciting, from adaptation to infatuation, which is the most classic taste of Chongqing noodles.

Chongqing noodles have been continuously improved and developed into a national famous specialty snack, which is also the progress of local food culture. I have to say that this kind of noodles has not only become a delicious food that people can't put down, but also become a representative of a city and a characteristic of food culture.