How to stew mutton?

The stewed mutton is bright in meat color and clear in soup color, and retains the unique flavor of assmann mutton to the maximum extent. It is a rare human delicacy. Let me

The stewed mutton is bright in meat color and clear in soup color, and retains the unique flavor of assmann mutton to the maximum extent. It is a rare human delicacy. Let me recommend some models for you.

The delicious way to stew mutton 1,

material

Mutton, American ginseng, yam, ginger, onion, pepper, cooking wine, salt, chicken essence.

working methods

1. Wash and chop mutton, slice ginger, cut green onions, put a handful of peppers in a tea bag, and then prepare a handful of American ginseng.

2, mutton into the pot, the water does not pass the mutton, pour some cooking wine, after the fire is boiled, turn to low heat and continue to cook for 5 minutes * * * Note that the whole blanching process is not covered * * *

3. Take out the cooked mutton, rinse it with running water and drain it.

Heat two spoonfuls of oil in a clean pot, stir-fry ginger slices and shallots, stir-fry mutton with water, and then stir-fry some cooking wine.

5. Add enough cold water to the pot, boil it, skim off the floating foam, add the pepper bag and American ginseng, cover it and boil it, then turn to low heat for one hour.

6. Peel the iron yam and cut it into rolling blades. Simmer in soup 15 minutes. Open the lid and add salt and a little chicken essence. Then stew for 10 minutes.

The delicious way to stew mutton 2,

material

500g of leg of lamb, 2 potatoes, green radish 1 piece, 2 carrots, onion10g, 3g of pepper and a proper amount of pepper.

working methods

1. Chop the leg of lamb into large pieces, remove it from the soup with boiling water, add appropriate amount of water, add pepper to boil, and then turn to low heat.

2. While stewing mutton, other materials are processed. Cut the onion into sections, cut the ginger into large pieces, and mash. Peel the radish and potatoes and cut them into large pieces.

3. Add all the ingredients to the soup, boil it, remove the foam, and stew it slowly until the meat is rotten. Just add some coriander when eating.

The delicious way to stew mutton 3,

material

Ingredients: 500g of mutton and 0/000g of radish/kloc.

Ingredients: 2 tablespoons cooking wine, chopped green onion 10g, ginger 10g, 2 tablespoons refined salt, chicken essence 1 tablespoon, pepper 1 tablespoon.

working methods

1. Wash radish, peel and cut into pieces of equal size. Wash the bone marrow of mutton and sheep, and cut into pieces. Wash tangerine peel, wash ginger and mash. Wash shallots and cut them into chopped green onions.

Radish chooses water radish. Radish is rich in vitamin C and trace element zinc, which helps to enhance human immune function and improve human disease resistance.

Among them, mustard oil and various enzymes can promote gastrointestinal peristalsis, increase appetite and help digestion, decompose carcinogenic ammonium nitrite, and have anti-cancer effects.

2. Put the mutton, dried tangerine peel and peeled ginger together in a pot and boil over high fire. Turn off the fire when the foam comes out, and rinse the foam with clear water for later use.

3. Wash the cooked mutton and ginger and put them in the stew pot.

The white radish has been boiled with boiling water before it is put into the pot, and the spicy taste of radish has been removed.

5, add cooking wine, increase according to the capacity of the stew pot. Generally, 2 spoonfuls is enough.

6. Inject purified water without mutton and radish.

7. Add two spoonfuls of refined salt to taste.

8, add a spoonful of chicken essence to refresh.

9, a spoonful of pepper can be eaten.

skill

1. Before putting the white radish into the pot, you can blanch it with boiling water to remove the spicy taste of the radish.

2, suffering from a cold and fever, do not eat mutton.

Don't drink tea immediately after eating mutton.

Mutton and pumpkin are both warm foods, and it is easy to get angry when they are eaten together.

5, the panel problem is serious, it is best to stop eating mutton, wait for recovery and then eat carefully. In case of repetition

6, stewed mutton does not need to put balsamic vinegar.

The delicious way to stew mutton 4,

material

Raw material: mutton with bone.

Ingredients: onion, ginger, coriander, star anise, salt and vinegar.

working methods

1: Wash the mutton with bones and separate the bones from the meat.

2: Cut the onion into sections, slice the ginger, cut the other onion into minced onion, and mince the parsley.

3: Fill the pot with water, cook the cut sheep bones for half an hour, and skim off the foam.

4: Add mutton, star anise, onion and ginger slices, boil, skim off the oil and season with salt.

Sprinkle chopped green onion, chopped coriander and vinegar when drinking.