Traditional Italian Bolognese Sauce

Ingredients ?

1 portion of pasta

150g of beef

150g of pork

1 onion

4 tbsp of olive oil

3 tbsp of black pepper

1 tbsp of salt

1 carrot

6 tbsp of tomato sauce

2 tbsp of sugar

1 parsley <

1 green and red bell pepper each

4 white mushrooms

6 tablespoons of water

2 tablespoons of chopped thyme

Moderate amount of parmesan cheese

3 cloves of garlic

Traditional Spaghetti Bolognese recipe ?

Stir the pork and beef into the meat mixture and mix together, delicious. Dice various vegetables and set aside, and froth the garlic.

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Heat the pan, add olive oil, sauté the garlic foam and then pour in the diced vegetables, sauté well.

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Add two tablespoons of tomato sauce and stir fry, add salt, black pepper and sugar.

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Add the meat foam and stir fry well.

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Add four spoons of tomato sauce and saute well.

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Add water, stir-fry for a while add chopped thyme, stir-fry until thick, out of the pan.

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Pour over the cooked pasta, sprinkle with chopped parsley and grated cheese.

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Add a splash of jalape?o water, serve with dry white or dry red, and dig in.

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