How to make savory lump soup?

Lump soup is a typical northern noodle soup, especially in Shanxi has an irreplaceable position. People in the north love to eat goosebumps soup not because of its flavor, more likely to be a plot. My mother also said to me, her childhood life is more bitter, usually drink corn mush, pimple soup only when the child is sick to do, drink a bowl of hot sweat, colds and fevers and so on without medication.

So, how do you make a good soup?

My mom's method of making pimple soup is not unusual at all, a bowl of flour in the pot, a little bit of water and mix, into a uniform pimple on the line. Then cut some leaves, mostly cabbage and lettuce and so on, boil water to make soup, pour the lumps into the pot to cook, and then beat an egg, pour some sesame oil on the pot. It's super simple but surprisingly delicious.

The goosebumps soup has been developed by various chefs to be very rich in variety, both meat and vegetarian. It can be fish soup, ribs soup, beef soup, etc., but also can be vegetable soup, tomato soup, radish soup, etc.. This has also made the previously difficult to get into the hall of fame of the lump soup has become everyone's favorite mainstream soup!

The goosebumps soup said very good to do, but the actual operation is a certain degree of difficulty, which is the key to the dough lumps to be uniform, too large is not easy to cook, too small is chaotic, affecting the appetite. And pimple soup served for a long time will become sticky, like a paste. Therefore, to make? Refreshing? It's still difficult to make a good soup!

Practical operation ~ tomato lump soup ~

Raw materials: flour, eggs, tomatoes, green onions

Steps:

1, the preparation of a few small green onions, green onion white separate, white onion cut off, green onion chopped. Dice the garlic.

tips:pimple soup inside a little garlic flavor will be more fragrant (personal feeling)

2, tomatoes washed and chopped, with hot water to peel, cut as much as possible a little bit of broken, easy to stir fry pulp.

tips:tomato skin is best removed, will affect the taste, as far as possible cut small pieces. Tomatoes contain a lot of VC, for the absorption is very helpful, the poor appetite should eat more.

3, the production of batter, the basin with the noodles, the faucet will be turned on the smallest, while adding water while stirring, into small lumps on the line.

tips: this step is very important, the water should be added slowly, pimples a little better flavor, never control the amount of water, not too wet.

3, hot oil in the pan, down into the tomato diced stir fry, pulp and then into the white onion and garlic fried for a while.

tips:now tomato pulp is very little, so the fire do not open too much, otherwise the pulp out of the dry, you can use a spatula pressure.

4, add boiling water to the pot, boil again, pay attention to control the amount of water.

tips: if you add boiling water, tomatoes are easier to pulp, and there will be no raw oil flavor.

5, after the water boils, pour the dough into the pot and boil again, pay attention to the fire is not too big, so as not to burn paste.

tips:the dough lumps added while stirring, do not pour all at once, so that it will not stick.

6, the pot boiled after the beaten egg liquid dripping in the noodle soup, stirring well, pour some sesame oil can be. Pour some sesame oil to increase the flavor.

7, delicious goosebumps soup is ready, sprinkle a little onion on the top more color.

tips: goosebumps soup can put some green vegetables, cabbage, lettuce, lettuce and so on will look better.

Summary:

1, goosebumps soup is the most important thing is the lumps, be sure to slowly add water, adding while stirring;

2, the lumps must be quickly stirred when poured into the pot, to prevent sticking;

3, vegetarian dishes can be added to some of them, and there is no fixed pattern, what you want to add what to add;

4, be careful of the heat, never paste the pot, cook time, and so on. Never paste the pot, the cooking time should not be too long, otherwise the taste will be very bad;

5, eat when you can pour some vinegar or oil splash, you will experience a different flavor.