The origin of spring rolls: 300-word composition

"Pack spring rolls, pack spring rolls, and eat spring rolls to welcome spring." This is a spring roll snack that every household in our coastal areas will cook. The main method of spring rolls is to wrap the stuffing with cooked round thin dough, grow into strips, and then fry it in oil pan until it floats golden. The stuffing can be vegetarian, salty or sweet. There are spring rolls with shredded Chinese chives and shepherd's purse bean paste. Then my mother said, fry my spring rolls for me to taste! I thought, "Easy, I can pack 50 in ten minutes." I started to follow the steps, but this thing seems to be against me. I scoop the meat with a spoon. Either I put too much stuffing and the skin broke, or I put too little stuffing and the skin couldn't hold. Finally, I ordered some water with my thumb and stuck it on the skin of the spring rolls to seal my mouth. "Wrap it up! It's wrapped! " I cried with excitement. Dance happily. But as soon as I put the spring rolls on the table, they opened their mouths. What happened? I started doing it again. But everyone has this problem. I thought about it for a long time, but I still didn't wrap it. I think I'd better consult my parents, but I'm embarrassed, afraid they will laugh at me and worry about me alone. My mother saw that I was in a hurry and said to me, "What's the matter?" When my dad saw it, he immediately taught me: "It doesn't matter, take your time, there is a long time." I wrapped it for a while and it worked well. After a while, I accidentally glanced at my father's spring rolls. He made them small and exquisite, but I made them fat. I said angrily to my father, "Oh, so you didn't teach me all the tricks." "Oh, I'm afraid you can't learn. In that case, I'll teach you. It's actually very simple. On the basis of your first roll, roll it again and then fold it in half on both sides. You already know the next step. " Dad talked and did, and soon made one. I rolled and rolled, and finally it was over. I can't wait to see grandma fried spring rolls. Spring rolls turn golden yellow in the oil pan, just like cute little goldfish swimming around in the pond. It's so cute. Take a bite, it's delicious! Spring rolls are wrapped quickly. Mother picked up the spring rolls and fried them in the pot. A smell came to the nose. Watching the fried spring rolls in the pot makes my mouth water. After a while, the spring rolls I wrapped were fried, so I picked up one and ate it. Ahem! Don't say that. Crispy and delicious. But I gave it another name "mouth-opening fever" because when I eat spring rolls, they are hot, so I bite with my teeth and my mouth is closed, so I gave it a different name. This is the best spring roll I have ever eaten, and the taste of that spring roll is still on my lips. I love spring rolls!