She Jian Shang de hotpot gourmet composition

Hot pot, a special food, is popular with many people. The following is the hot pot food composition on the tip of my tongue that I brought to you. Welcome to read the reference. Let's have a look!

Shejian Shangde Hotpot Food Composition 1

I like hot pot best, because I can always eat a lot of things I want to eat when I eat hot pot, which is more delicious than beef balls, shrimp dumplings and others.

Once, my family went to eat hot pot. I heard that there is a hot pot, the dishes are fresh and the drinks are delicious, but these are not the point. The point is that the taste there is very much to my liking. We walked into the store and saw that the decoration here was particularly good. My father went to the bar and said, "Book us a seat." The waiter here immediately took us to a private room and gave us the menu. I said, "A shrimp dumpling and a beef ball."

Ordered a spicy pot bottom, served it and began to use chopsticks. I put all my favorite foods in the pot. Ten minutes later, my mother said, "You can eat." I quickly put my chopsticks into the pot to pick up the dishes, and all my favorite dishes were put into my bowl.

Just when I wanted to put down my chopsticks after dinner, I found that there were still many dishes in the pot, so I picked up my chopsticks and put my hand into the pot. I burped when I put the last piece of meat in my mouth.

At this time, my mother said, "You ate this pot of food all by yourself." I was surprised and said, "How could you not eat?" They said, "No, you ate them all." I am embarrassed to say, "No wonder you are so supportive after eating so much!" "After I went out to digest the food, I heard that they were still saying,' This child really likes to eat hot pot. "

She Jian Shang de hotpot gourmet composition 2

Bang, bang, bang, bang, bang, bang, bang, bang, bang, bang, bang. 50% off, welcome.

The kitten came and walked into the hot pot restaurant. The puppy said, welcome. The food selection area is here. What kind of pot bottom do you need? There are three kinds: fresh, spicy, tomato and sweet. What do you want? The kitten said, please give me three delicacies. The dog said, please go and choose vegetables.

The puppy said: the kitten's hot pot is ready! Be careful of burns, and you will get what you want.

The kitten said after eating, it's delicious. I will come again. The dog said, welcome next time.

Here comes the bear, said the puppy. Welcome. The food selection area is this way. What kind of pot bottom do you need? There are three kinds: fresh, spicy, tomato and sweet. What do you want? The bear said, please give me tomatoes. The dog said, please go and choose vegetables.

After a while, the dog shouted, Bear's hot pot is ready, please be careful, it's very hot, help yourself. Thank you.

The bear said, yes, I love your tomato hotpot. The dog said, thank you.

After a while, the duckling came and the puppy said, welcome. The selection area is here. What kind of pot bottom do you need? There are three kinds: fresh, spicy, tomato and sweet. What do you want? Sweet and spicy, thank you, said the duckling. The dog said, please go and choose vegetables.

After a while, the dog shouted, Bear's hot pot is ready, please be careful, it's a little hot, please help yourself, thank you.

"Goodbye," said the duckling. I'll come back later. The dog said, welcome to come again next time.

In this way, the dog's hot pot restaurant business is booming, children, this story tells us that if we want to have a good result, we must rely on our own efforts.

She Jian Shang de hotpot gourmet composition 3

The weather is getting cold, which is a good time to eat hot pot. Speaking of eating hot pot, I have to mention instant-boiled mutton. I like it! Instant-boiled mutton, also known as "mutton hot pot", began in the Yuan Dynasty and rose in the Qing Dynasty. As early as the18th century, there were mutton hotpot in several large-scale "Thousand Banquets" held by Emperor Kangxi and Emperor Qianlong, which has been passed down to this day.

Every time I gently pick up a thin piece of instant-boiled mutton with chopsticks, I will remember how it was made. Later, I learned that instant-boiled mutton is to slice the frozen hind leg meat of sheep. The length of the sliced meat is about17cm, and the width is about 5cm. It is required to be as thin as paper, even as crystal, as neat as a line and as beautiful as a flower. Setting dishes is also very particular. We should roll instant-boiled mutton into small rolls and put them in beautiful shapes to stimulate people's appetite.

Every time I eat instant-boiled mutton, my mother always tells me to eat more. She said mutton is warm and nutritious. Eating mutton often in winter can not only increase the body's heat, resist the cold, but also play an anti-aging role. Li Shizhen's Compendium of Materia Medica also records that mutton is beneficial to essence, cures fatigue, nourishes lungs and kidneys, nourishes heart and lungs, clears away heat and toxic materials, and moistens skin. After listening to my mother's words, I always eat more pieces of instant-boiled mutton, hoping my body can be stronger.

Instant-boiled mutton is so nutritious, can it be eaten unscrupulously? I checked the information, and the answer is no, of course. Don't eat instant-boiled mutton with pumpkin and catfish. Eating it will make people full and sick. Don't add vinegar to mutton, or the hot air will attack you; Not suitable for eating with buckwheat bean paste. I can't help but sigh: "There are so many knowledge points to eat instant-boiled mutton. China's food culture is really profound! "

She Jian Shang de hotpot gourmet composition 4

For foodies, the most unforgettable thing is eating: sour, sweet, bitter and spicy, which is the minimum. This National Day holiday, I ate the legendary delicious Yuanyang pot.

I still remember that day, with the smile of sunset, the evening breeze brought our family to "sauce seven" When I walked into the store, I had a spicy smell. "Come to a shabu-shabu." Mother announced loudly in our noise.

The mandarin duck pot will be served immediately. Looking at the boiling soup in the pot, our mouths were conquered by the delicious soup. I saw my father holding our favorite potato chips in his left hand and long chopsticks in his right hand, putting the potato chips into the pot bit by bit. Ah! It's really fragrant, and the thick fragrance makes my closed eyebrows spread out gradually. Urged by my mother to "eat quickly", I picked up chopsticks and fished out spicy potato chips. Take a gentle bite, ah! It smells really good. It's soft. When you finish eating, this kind of potato chips will keep your mouth spicy for a long time.

The taste of beef is unforgettable for a long time. Slightly spicy with delicious beef itself, take a bite and the hot gravy will flow out. Hot gravy really adds wings to the tiger.

The spicy soup here is really not ordinary spicy. Take some out with a spoon and taste it. Not only spicy, but also spicy, fragrant and hemp. Even my mother, the queen mother, can't stand it. This amazing spicy taste, marshmallow-like potatoes, spicy beef, let us call "delicious!" "enjoyable!"

This Yuanyang pot is so delicious that I want to go again after eating it once.

She Jian Shang de hotpot gourmet composition 5

Speaking of Chengdu's special cuisine, it is really varied, among which hot pot is my favorite. It is really the happiest thing in winter to eat hot food in the hot pot restaurant where the smoke is curling up!

No, I can't wait to drag my parents to a hot pot restaurant on weekend nights. As soon as I left home, the aroma of hot pot floated into my nose with the wind. It tastes great! This makes me more eager to run to the hot pot restaurant. Walking into a hot pot restaurant, wow, a sea of people, a wedding!

There are many kinds of sauces for hot pot in Chengdu: butter, clear soup, mandarin duck ... My favorite is the "mala Tang" butter red pot. Its ingredients are richer: beef, duck intestines, kelp, tofu ... anything you can eat can be hot pot.

After a while, the pot was served, but it didn't open. I pushed the hot pot with my palm, just like casting a spell, hoping that the fire would burn more brightly. Hey, clever, the water is boiling! I can't wait to put a hairy belly in the pot, and it will be cooked soon. I eagerly put it in my mouth-ah! How hot it is! I stuck out my tongue and fanned the wind with my hand, which made my parents laugh. My mother smiled and said to me, "You can't eat hot tofu in a hurry!" " "I learned my lesson, picked up a piece of spicy beef from the pot and dipped it in the oil dish. Take a bite, it's delicious! Beef is chewy, fresh and fragrant, with a hint of garlic. At this time, I took a sip of iced juice, and the spicy taste on the tip of my tongue was immediately replaced by sweet and sour.

Dad told me: "You should pay attention to eating hot pot, eat meat dishes first, then vegetarian dishes, so that the nutrition will be balanced." After eating one mouthful after another, my stomach will soon be full.

As night falls, people in the hot pot restaurant are still in an endless stream. Everyone sat around the hot pot, chatting about interesting things around them, eating hot hot pot, and warming their bodies and hearts. ...

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