Chengdu old noodle varieties are many, but fried sauce noodles my favorite, does anyone know how to do?

Authentic fried sauce noodles or old Chengdu's old taste, Chengdu old noodle varieties are especially many, eat unforgettable, fried sauce noodles are also everyone likes to eat noodles, I will be Chengdu old noodles fried sauce noodles practice informed as follows:

Fried sauce noodles practice: cucumber, heart beauty, scallion white washed, shredded; bean sprouts, soybean washed, bean sprouts pinched and removed; celery washed and cut into dices. In turn, soybean mouth, bean sprouts, celery diced into a pot of boiling water blanched, fished out of the cool and drained. Cut the meat into small cubes, lightly beat the green onion and ginger, mince the garlic; add 1 tablespoon of soy sauce and a little water to dilute the sweet noodle sauce. Pan on the fire a little oil heat, put the meat stir-fry, meat color into the onion, ginger, star anise stir-fry aroma. Pick out the green onion, ginger and star anise. Pour in the sauce and stir-fry over low heat until the meat and sauce are mixed well. Add minced garlic and chili peppers stirring constantly. Simmer until the sauce thickens. Bring the water to a boil, stir in the noodles and cook until al dente, then remove and serve in bowls. Serve with the vegetables and the fried sauce on top.