What is Holding Sterilized Milk?

Retained sterilized milk is a product made by heating the material to at least 110℃ in a closed container, keeping it for 15~40min, and then cooling it.

Standards for maintained sterilized milk:

1, the product is commercially sterile (not absolutely sterile)

2, free of pathogenic bacteria and toxins hazardous to public ****health

3, free of any microorganisms capable of reproducing during storage, transportation and sale of the product

4, maintain stable quality and good commercial value during the period of validity, no spoilage. No deterioration