The practice of spicy grilled fish

Steps of spicy grilled fish: 1

1 Chop ginger and garlic, add salt, soy sauce, oyster sauce, pepper, cumin powder, cooking wine and Chili powder, and stir to make pickled fish juice.

Steps of spicy grilled fish: 2

2 Grass carp, head and tail removed, fishy line and black membrane of abdominal wall removed, cut into two sections, without cutting (before roasting the head and tail, both ends can be roasted together).

Steps of spicy grilled fish: 3

Turn the fish over and make several cuts on it.

Steps of spicy grilled fish: 4

4. Spread the prepared juice evenly on the fish body and in the knife edge, put the ginger slices and onion segments in the knife edge, put the onion ginger slices at the bottom of the container, and marinate the fish for 40 minutes to several hours.

Steps of spicy grilled fish: 5

5 marinated fish, brush with soy sauce and oil, and bake in the oven at 200 degrees for 25 minutes.

Steps of spicy grilled fish: 6

6 Cut the prepared side dishes into pieces and cut them into strips for later use.

Steps of spicy grilled fish: 7

Add oil to the pot, add bean paste, dried pepper and sesame pepper and stir-fry until fragrant.

Steps of spicy grilled fish: 8

8 Add a proper amount of water until the garlic cloves are boiled, then add the cooked side dishes, first put the root vegetables that are not easy to cook, add the cooked vegetables such as colored peppers and onions, and pour the cooked vegetables, soups and vegetables into the grilled fish.

Steps of spicy grilled fish: 9

Finally, some dried chili segments and chili materials are added to the fish, and hot bright oil is poured to stir fry, so as to improve brightness and flavor.