Harbin what is the most delicious?

Harbin flavor snacks big bread, also known as the big Lebas, known as Harbin, Harbin, is a unique flavor of food. This big bread is round, 5 pounds, the flavor of a unique aroma, with a traditional European flavor. Out of the oven after the big bread, crispy crust, soft inner flesh, unique flavor, but also suitable for storage, is a convenient food for young and old. Beijing word brand pine nut tripe Harbin Zhengyanglou unique flavor of meat products. It is mainly made with the fragrance of pine nuts to enhance the flavor. After cutting, the color is correct, the aroma is full of fragrance, and it is fat but not greasy. Because of the use of mung bean starch, so the transparency is good, tender and flexible, thin slices but not broken. Old Dingfeng Confectionary Harbin famous old. Especially the most famous mooncake, with fluffy mouth, delicate soft, multi-flavored fusion, unique flavor, not dry for a long time and other characteristics. Crispy Heili is a kind of bread. It is not only crispy and sweet, flavorful and delicious, but also rich in nutrients, easy to digest, is the ideal food for people with stomach problems. In addition, because it contains less water, suitable for storage, should not deteriorate, but also business trips and travelers like to carry food. Harbin has a number of companies and restaurants that deal with flavorful food, such as - Akurin's Leba (big bread), Saik (savory bread), Suhali (dry bread), Bikini (Western-style pastries), Lidovos red sausage, chocolate wine heart sugar, prawn sugar, black gallon of honey wine, red sausage of the Meat Association, air-dried sausage of the Zhengyanglou, ginsengqi Sausage, Pine Nut Tripe, Sanshui Tripe, Yuchang Brand Roasted Chicken, Chicken Hands, Chicken Wings, Chicken Neck, Pork Knuckle, Old Dingfeng's Szechuan Crispy Mooncake, Honey-Made Hundred Fruit Mooncake, Garlic, Four Seasons Cake, Children's Preserved Fruit Cake, One Bite Crisp, Laochang Spring Cake, Pan-fried Pancake, Pan-Fried Dumplings, Pan-fried Dumplings, Steamed Dumplings, Shuangfu Vegetable Cake, Fou-Fu Oven Roasted Pork Cake, Chinese New Year's Gao-Bing Cakes, Roasted Cake with Sauce Meat, Dai Cake with Prawn Paste and Dried Vegetables, Jindu Snack's Flavored Rolling Knuckle, Shelly's Buttoned Meat, Tae Bai Chicken knuckles, stewed fish in sauce, dumplings, Beijing-style smoked chicken, and pan-fried dumplings stuffed with three fresh ingredients at Lao Du Yi, casseroles, spicy shredded beef, pork ribs with southern milk, and Northeast Asia's flavorful elbow at Northeast Asia Hot Pot City, smoked chicken, smoked pork knuckles, and smoked chicken knuckles at First Hand Store, crispy crucian carp and tomato meat pie at Natural Residence, steamed dumplings and three fresh dumplings with soup at Northeast Asia Dumpling City, haizhai rice cake and fish dumplings at Hai Zai Fisherman's Village, iron plate mutton and six flavors of lamb at Desert Charcoal City, and three kinds of dumplings at Northeast Asia Dumpling City, and three kinds of dumplings at Northeast Asia Fisherman's Village. Iron Plate Mutton and Six-flavored Pimple Soup of Desert Charcoal City, Hai Zai Buns and Pork Knuckle Casserole with Peanuts of Hai Zai Restaurant, Flesh Roasted Cake, Sesame Roasted Cake and Spicy Beef with Sauce of Wuchang City Zeyuan, Golden Roasted Goose and Fennel Spare Ribs Buns of Harbin Grand Restaurant, Sansho dumplings of Oriental King of Dumplings, Meat Cakes of Baixiang Garden, Meat Pancakes of Heung Ho Meat Bakery, Sansho Dumplings of Muminzhai Dumpling House, Smoked Pork Knuckle of Aojing Dumpling Town, Pan-fried Pork Dumplings of Luxin Pan-fried Pork, Pan-fried Pork Dumpling of Jingege Pan-fried Pork Liu's Turnaround Cake from Jin Ge Ge Ge Pot Roast, Jiang's Smoked Pork Spine from Yong Shun Korean Restaurant, Fried Chicken from Rong Hua Fried Chicken Restaurant, Pork Knuckle in Bin Peng Style from Bin Peng Dumpling House, Fang Yuan Pie from Xin Xin Pot Roast House, Pork Knuckle from Fook Lok Yuen, Xi Mai Buns from Ximai Catering Co, Vegetarian Ham from Pavour's Lobster House, Hong Kong Fresh Meat Buns from Hong Kong Fast Food, Pork Liver in Lotus Leaf from Min Le Meat Processing Factory, Smoked Chicken in Dragon China, Smoked Chicken in Dragon China, Smoked Pork Pie from Tai Loi, and Smoked Pork in Long Hua Grand Hotel. Longhua Smoked Chicken, Tai Lai Restaurant's ancestral Tai Lai flavor oil cake, Wenchengju's homemade cake, Xinhong Hui Restaurant's beef and scallion pie, Maomao Pot Roast Steamed Dumpling Shop's Maomao Steamed Dumplings, and Maomao Bacon Bakery's biscuits and bacon.