Home-cooked method of cooking ribs with potatoes

Braised pork ribs with potatoes is a famous dish with unique local characteristics in Sichuan, belonging to Sichuan cuisine. The main ingredients are ribs and potatoes. As follows:

Raw materials:

Pork ribs, potatoes, onions, ginger, garlic, cinnamon, fragrant leaves, dried peppers, sugar, etc.

Exercise:

1. Boil the ribs, then take them out and drain them.

2. put oil in the wok, not too little, it doesn't matter if it is more. After heating, add Pixian bean paste, shredded dried pepper, appropriate amount of pepper, appropriate amount of rock sugar, appropriate amount of soy sauce and vinegar and stir fry. Turn down the fire and don't stir fry.

3. After the seasoning is fried, stir-fry the ribs in the fire until the oil of the ribs is forced out.

4. Add the flooded ribs and continue to cover the pot for stewing.

5, stew until there is not much soup left, pour some sesame oil into it, then add carrots and potatoes and stir fry.

6, no material to add water again, cover the pot and simmer.

Food tips

Potatoes and ribs are fried with spices first, and a little salt is put in advance, which tastes better. Dried red pepper, slightly spicy. The amount of water should be put according to your own taste, and the soup should be dry, so that the potatoes are quite soft and waxy.

The ribs were stewed for half an hour and were very soft and rotten. If you want to eat more gluten, you can stew for 20 minutes. Don't put salt in the stewed ribs too early, otherwise the meat quality of the ribs will become very firewood, which will greatly affect the taste. Finally, monosodium glutamate can be left out if you don't like it, as well as the bean paste added when you fried ribs before. If you don't like it, you can leave it out.