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What kind of oil should be used for barbecue brushing?
1: The most commonly used is soybean oil or salad oil. The purpose of brushing soybean oil or salad oil is to accelerate the maturity, increase the color of the food and reduce the loss of water in the food. It is used more often for seafood and fish.
2: spice oil, spice oil is generally used onions, ginger, peppers and spices extracted, this oil than soybean oil to increase the role of food flavor. Mostly used in roasted vegetables or soy products.
3: animal oil, usually with butter or sheep tail oil. This oil is mostly used in cattle and sheep ingredients, it is worth mentioning that some unscrupulous traders, with pork or other cheaper meat as beef and lamb to sell, brush on this oil generally do not eat out is not beef and lamb.
4: red oil, generally with chili oil, but also with soybean paste extraction, its purpose is to increase the color of food and spicy. There is a food additive called "chili oil" in the last few years popular in China's "crazy barbecue wings" in a large number of applications in the "perverted spicy" chicken wings. It's okay to add a little of this stuff, but not a lot!
The oils used in barbecue are divided into these categories, and you can use different oils for different needs.
Generally is the first brush oil, but can not brush too much, for fear of brushing too much oil and cause open fire, the food grilled black, so you can be divided into a few times to brush the oil, a little bit at a time, so that the grilled meat will not become very black and affect the appetite.
When the brush oil, and then grilled for a period of time, then you can sprinkle the material, barbecue material, cumin powder, etc., and then put the other side of the seasoning also sprinkled a little seasoning, otherwise the two sides of the meat flavor is not the same, and lastly, the process of barbecue will be the meat grilled very dry, so you can brush a little barbecue sauce, which not only allows the food to become more moisture, do not have to eat up dry, and on the other hand, can allow the food to become more The food will be more flavorful and delicious.
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