What are the delicacies in Beihai, Guangxi?

1, chicken skin shrimp ball soup, shrimp meat tender white, is the treasure of the sea, high protein and low fat, can tonify the kidney and yang, strengthen the spleen and phlegm, beneficial to the breast. With its soup taste fresh, shrimp meat smooth and soft. Especially the balls made of white, green color, quite distinctive.

2, salt and pepper shrimp is a colorful and fragrant local dishes, belonging to the Cantonese cuisine. The main material is sea shrimp. Taste, spicy outside the caramelized salty and spicy, soft and tender meat fresh. This product selection of fresh shrimp, do not have to shell. After soaking in oil, and then fried with pepper and salt; pepper, salt and other flavors attached to the outside of the shell and not into the meat, the food outside the caramelized, salty and spicy, soft and tender meat and delicious.

Expanded

Beihai specialties

1, seafood specialties

The main seafood are sea cucumbers, abalone, shark's fins, prawns, lobsters, seahorses, scallops, sandworms, grouper, green crabs, mackerel, squid, squid, oysters, and various shellfish. The sea cucumbers produced in Beihai are mainly flower ginsengs, which mainly originate from Weizhou Island. The sea cucumber is rich in nutrients, and the sea snake venom can cure sciatica, rheumatism and other diseases.

2, handicrafts specialties

Nanzhu, shellfish carving, horn carving, weaving crafts.

Beihai pearl called South Pearl, known as heavy solid, large and round, crystal eye-catching, long-lasting luster and famous at home and abroad, there is a "West Pearl is not as good as the East Pearl, the East Pearl is not as good as the South Pearl," the reputation.

? Baidu Encyclopedia - Shrimp Balls and Chicken Skin Soup

? Baidu Encyclopedia-Shrimp with Salt and Pepper