how to make tofu brain

1, soybeans soaked in water, soaked one night in advance or soaked for about 5 hours; try to soak completely to improve the pulp rate;

2, soaked soybeans in a wall-breaker, add 1000 ml of water, beat into soy milk.

3, and then filter the soybean milk once again, the floating powder knocked off, open a small fire slowly cook, while cooking and stirring, to prevent the paste pot, until the soybean milk is completely boiled, continue to cook for about 2-3 minutes or so, turn off the fire and cooled to about 85 degrees Celsius;

4, ready to prepare 2 grams of gluconolactone, a small spoonful of warm water to dissolve;

5, to the surface of soybean milk oil skin pick out;

5, to pick out;

6, to the surface of the soybean milk oil skin;

6, to the surface of the soybean milk, to the bottom of the soybean milk, to the bottom of the soybean milk, to the bottom of the soybean milk.

6, and then pour the soybean milk from a high place, quickly stirred evenly, the floating end of the pouring, covered with a lid and keep warm for about 20 minutes;

7, to prepare their favorite side dishes;

8, and then come to simmering a broth; yellow cauliflower soaked and cut into small sections, soaked fungus cut into julienne, chopped green onions standby; pot of hot oil, oil is hot and the chopped green onions added to stir-frying incense, turn the heat to the smallest! Finally put on the cilantro. Very good home version of tofu brain is done.