How to cook the slippery eggs with fish spray?

200 grams of parent fish, 200 grams of kelp buds, 3 eggs, 500 grams of Chai Fish stock, 30 grams of garlic 10, 30 grams of mushrooms, 2 tablespoons of corn flour water, chopped green onion 10, 4 tablespoons of salt14, and 4 tablespoons of sugar14.

working methods

1, diced mushrooms after soaking in water, and minced garlic for later use;

2. Take a hot oil pan, fry the parent fish and take it out for later use;

3. Beat the whole egg into a container and break it. Add corn flour water and stir well to make smooth egg juice for later use.

4. Take the hot oil out of the pan, pour in the egg liquid and fry it into a slippery egg. Add diced mushrooms, minced garlic, kelp buds, chaiyu stock and parent fish and cook.

5. Add sugar and salt to taste, then add rice wine and pepper to boil;

6. Pour in the corn flour, thicken it, put it in the finished bowl, and sprinkle with the fried parent fish.