Why are most of the bottles of saucy white wine opaque?

More and more people are drinking saucy white wine. In addition to the quality of the wine itself, the packaging of the bottles is gradually meeting people's aesthetic needs. The reputation of Chinese ceramics in the world is such that you think the Maotai you are buying is a ceramic bottle. Upon closer inspection it is actually made of glass, and many of the flavorings and wines produced in Moutai are housed in glass cream colored bottles. This seems to be the iconic symbol of the sauces and wines found in the town of Moutai.

Then the question arises, why are the glass bottles milky and not clear? Usually, wine is not packaged in clear glass bottles. In fact, there's a reason for that. In the historical change of flavored bottles, ceramic bottles are used today, but due to the unsightly shape of the bottles, easy to leak and high cost, the development of glass bottles began. Until 1966, Guizhou Glass Factory successfully researched white glass bottles through technological research, solved the bottle leakage and aesthetic problems of Moutai Town Moutai Wine, and gradually ended the packaging of Moutai Town Moutai Wine. The history of using pottery ceramic bottles.

Let's get back to the topic, why use milky white glass bottles instead of clear ones?

1, because it blocks light and avoids UV rays, so it is more conducive to the storage of flavored wines. UV rays (especially UV rays) can damage UV rays and cause the temperature of the liquor to rise, causing changes in nutrients such as alcoholic acids and esters, and affecting the flavor of the liquor. Elevated temperatures will also cause microbial action, leading to changes in the quality and preservation value of white wine.

2. Due to the thicker bottle, ceramic bottles are not beautiful, easy to leak, and costly. Leak-proof glass bottles maintain their flavor and are more stable.

3. Flavored wine is light yellow and transparent, no suspension, no precipitation to maintain the beauty of the milk glass bottle. The pursuit of consumer beauty reflects taste.

The preservation of high quality flavored wine in milky white glass bottles can better maintain its deliciousness and swallowability when drinking, without headache and dry mouth after drinking!