What are the specialties in Luoyang?

Luoyang is one of the famous historical and cultural cities in China, and it also has many food characteristics. The following are some Luoyang specialties:

1. Luoyang water mat: Luoyang water mat is a traditional banquet in Luoyang, including rich dishes and various beautifully made snacks and snacks. Among them, the famous ones are "golden spike swordfish" and "Luoyang cherry blossom shrimp dumplings".

2. Splashing noodles: it is a traditional pasta in Luoyang, also known as Daoxiao Noodles in Luoyang. Noodles are rolled thin and wide, cooked with coriander, Chili oil and seasoning, which is very distinctive and delicious.

3. Mutton Huimian Noodles: The mutton Huimian Noodles in Luoyang is mainly made of mutton unique to Luoyang, and then stewed with noodles and various seasonings. Good color, smell and taste.

4. Mutton soup: Mutton soup in Luoyang is a soup with strong mutton flavor. Generally, sheep bones are used as raw materials, and appropriate amount of Chinese herbal medicines and seasonings are added for stewing, nourishing and beautifying.

5. Dry fried chicken: Luoyang's dry fried chicken is a traditional food in Luoyang. It was bombed in a local way. The skin is golden and crisp, and the inside is tender and juicy, which is very distinctive.

These are some special dishes in Luoyang. After tasting, you can also feel the food culture and historical customs of Luoyang.