The practice of fried chicken

Ingredients: turkey 400g, green pepper 50g, red pepper10g.

Accessories: proper amount of oil and salt.

Specific practices are as follows:

1. Prepare the cooked chicken for later use.

2, green and red pepper slices, onion ginger garlic slices.

3. Heat the oil pan and pour in the chicken pieces.

4. Pour in the right amount of soy sauce and mix well.

5. Pour in onion, ginger and garlic and stir fry.

6. Pour in green pepper and red pepper.

7. Add a little salt and fry until cooked.