How to make mutton by hand?

Authentic traditional food of nomadic people in Inner Mongolia. I live in Zuo Qi, Su Nite, Xilin Gol League. I was born a child of the grassland. Every time I eat a piece of Inner Mongolia food in a Mongolian yurt, mutton should be cooked by hand. The meat is elegant, and the more you chew it, the more fragrant it becomes. You ask me what is the secret of handmade cook the meat? Then let me tell you, it's actually the relationship between raw materials and salt. Pure Su Nite free-range mutton can be cooked with a handful of salt!

material

Su Nite handles 2,500 grams of mutton.

200 grams of salt

A onion

Proper amount of water

Traditional method of processing mutton in Inner Mongolia

1. Prepare ingredients, Su Nite traditional handmade meat (lamb chops, leg of lamb, tendon of mutton).

2. Put the cold water into the pot, boil it, and skim off the floating foam.

3. Sprinkle in shallots, add seasoning packets (available in supermarkets, without seasoning packets) and cook for 40 minutes on medium heat.

4. Sprinkle salt, stew 10 minutes, and take out the pot.

It's time to show your face and eat meat. Delicious, haha.

skill

This traditional hand-made meat in Inner Mongolia has been applied to the sentence "Good ingredients often make the simplest cooking method", mainly because the choice of mutton must be pure Su Nite free-range mutton to get a natural taste!