Is Xue Mei Niang Bing?

Xue Meiniang is ice, and the appearance of Xue Meiniang is ice skin, which melts in about half an hour at room temperature of 26℃. Xue Meiniang originated in Japan, formerly known as "Dafu", also known as the upgraded version of snowballing, and is one of the authentic dim sum in Japan. The skin is Q-bomb Xue Meiniang ice skin. In Japan, its fillings are mainly real fruits of the season. The name "Xue Meiniang" comes from a Japanese lady who invented all kinds of strawberry blessings, and Our Xue Meiniang is also one of her masterpieces. Xue Meiniang is white and soft. The first bite is a special Q-bomb chewy ice crust, which is creamy and pleasant light cream wrapped in delicious fruit particles such as mango, strawberry and Oreo. It is sour and sweet and has a rich taste. "Xuemei Niang" tastes better after refrigeration, soft and waxy, with a hint of sweetness and coolness. "Jessie Xuemei Niang" is the most important school of traditional Xuemei Niang, which follows the style of lightly spreading handmade flour and uses fresh fruit as stuffing.