How to eat and cook rice noodles across the bridge?

1. Material: Yunnan crossing the bridge rice noodles 500g, lean pork 50g, black fungus 3, peanuts, coriander 6, cooked sesame 5g, salt, sesame oil, red oil, pepper oil, Laoganma Chili sauce, soy sauce and rice vinegar.

2. Boil water in a pot, add rice flour to cook for 2 minutes, take out, add salt, sesame oil, red oil, a little pepper oil, Laoganma Chili sauce, soy sauce, a little rice vinegar, cooked sesame seeds and coriander segments, and mix well.

3, put a small amount of oil in the pot, add raw peanuts, stir fry on low heat, add a little salt, make fried peanuts, and put them into rice noodles.

4, pork cut into strips, fungus shredded. Put a little oil in the pot, add pork and soy sauce, stir-fry slightly, add shredded auricularia, stir-fry with salt, drain and simmer for 5 minutes. Boil it dry and code it on the rice noodles.

5. Mix all the materials evenly and cool.