How to make homemade garlic Chili sauce, how to make it, how to make it, and the detailed steps are illustrated.

Ingredients: 500 grams of red pepper.

Accessories: salt 35g, sugar 5g, ginger 6g, garlic 12 clove oil.

Method for making garlic Chili sauce

1. Prepare cleaning and drainage components and cooking machines.

2. Suck the cooking machine chassis on the countertop first, and then add the ginger and garlic.

3. Close the lid of the cooking machine and lock it.

4. Press the lid with your left hand, turn the handle appropriately with your right hand, and pour it out later.

Cut the red pepper into large pieces

Put it in a cooking cup

7. Close the lid of the cooking machine and lock it.

8. Press the upper cover with your hand and turn the handle with your right hand.

9. Add minced garlic and mix well.

10. Add salt and sugar and mix well.

1 1. Pour into a clean container, and finally pour in a proper amount of sesame oil.

12. Seal the bottle mouth, screw on the lid and put it in the shade.

Cooking skills 1, ingredients need to be washed and drained in advance, otherwise it will go bad when it comes to raw water.

2, the amount of salt and sugar, according to your favorite taste, you can also add white wine, but my family doesn't like it.

3, sealed with sesame oil, not only can isolate the air, but also have the fragrance of sesame oil when eating.