How to make chocolate mousse? How to make chocolate mousse?

1. Beat two eggs in a bowl and 40 grams of sugar, beat them evenly with an egg beater, add 40 grams of flour, stir them evenly, pour the batter into the mold, bake in the oven 180 degrees 10 minutes, and take out the pieces after baking.

2. Put it in a milk box, brush it with a layer of coffee, add 120g ice cream to the bowl, pour in 230g fresh cheese, beat it evenly with an egg beater, pour it into the milk box, and sprinkle 50g nuts and 100g chocolate sauce.

3. Spread 120g cream, spread another layer of cake, brush a layer of coffee, pour the remaining ice cream, sprinkle 50g nuts, 100g chocolate sauce, squeeze a layer of cream, refrigerate for 3h, sprinkle a layer of cocoa powder, and take out the mold.