The practice of old Beijing coming to Hong.

Reference component: 10.

material

200g of common flour, 90g of white sugar, 0g of maltose 1 0g, 0g of crystal sugar10g, 0g of sesame oil13

The practice of old Beijing coming to Hong.

Reference component: 10.

material

200g of common flour, 90g of white sugar, 0g of maltose 1 0g, 0g of crystal sugar10g, 0g of sesame oil136g, 0g of baking soda1g, 76g of boiled water, 40g of cooked flour, 0/2 tablespoons of osmanthus fragrans, and melon seeds.

Practice steps

1, make cakes first. Pour sugar, maltose and baking soda into a bowl, then pour boiling water and stir well, then pour sesame oil and continue to stir well;

2. Pour in 200 grams of flour and knead the flour and other materials into dough. Put the dough on the chopping board, then, take out your strength to make bread dough and knead it for 20 minutes until the dough becomes very smooth and elastic;

3. Roll the kneaded dough into rectangular dough with a rolling pin;

4. Roll out the dough sheet and fold both sides in half towards the middle;

5. Fold. Fold the dough again. Similar to making laminated quilts with thousand layers of cakes. This is the first time to get a 60% discount;

6. Place the folded dough pieces horizontally on the chopping board and roll them into rectangular dough pieces again. Another 60% discount. Repeat this process for 2-3 times, with a 40% discount for 3-4 times. Until the dough surface becomes very smooth and flat;

7. Roll out the folded dough again and roll it into a cylinder;

8. Roll out the dough and cut it into small doses of 10;

9. Next, make the stuffing. Pour sugar, sesame oil, osmanthus fragrans and cooked flour into a bowl;

10, then pour in melon seeds, chopped walnuts and crystal sugar;

1 1, grab all the materials and mix them into stuffing;

12, put the stuffing on the chopping board, knead it into a rectangle by hand, and cut it into 10 equal parts with a knife;

13, take a small piece of cake, put it on the chopping board, and roll it into a round cake with a rolling pin;

14, roll round dough, wrap 1 stuffing;

15. After the stuffing is wrapped, naturally invited red moon cakes are formed. Put the wrapped moon cakes on the baking tray, close the mouth and turn the hem down;

16. After all the moon cakes are wrapped in turn, dip a little red food pigment in the bottle cap of the drink and print a red circle on the moon cakes;

17. Put the baking tray in an oven preheated to 200 degrees and bake for 25-30 minutes until the surface of the moon cake turns brown.