What are the numbers of wine degrees ah?

The current domestic standard liquor degrees are: 28 degrees, 33 degrees, 35 degrees, 38 degrees, 39 degrees, 40 degrees, 42 degrees, 45 degrees, 48 degrees, 50 degrees, 52 degrees, 53 degrees, 56 degrees, 60 degrees, 68 degrees.

Brewing experts after countless experts tasted many times agreed that the wine molecules and water molecules between the best fusion point in the 52 degrees - 54 degrees, in this degree of wine taste is the most mellow, if the degree is too high, it will be too strong, too low will be the taste of the water will be too heavy, which is the majority of the regular degrees of famous wine are 52 degrees! This is the reason why most famous wines have a regular degree of 52 degrees.

The types of wine are:

One, according to the production process can be divided into:

①Solid-state method of liquor. Raw materials by solid-state fermentation, and solid-state distillation. For our traditional distillation process.

② Liquid method of liquor. Raw materials after liquid fermentation, and after liquid distillation. Its products are alcohol, alcohol and then after processing such as incense, blending for ordinary liquor, commonly known as the road goods liquor.

3 flavored liquor. Produced by the solid state method of white wine or alcohol produced by the liquid method after the aroma blending and become.

4 string flavor white wine. Liquid method of production of white wine or liquid method of production of alcohol through the flavoring and blending.

Second, according to the use of the main raw materials can be divided into:

① grain liquor. Such as: sorghum wine, corn wine, rice wine.

② dried melon wine (some regions called sweet potato wine, white potato wine).

③ Substitute raw material wine. Such as: flour dregs wine, tofu dregs wine, sorghum bran wine, rice bran wine.

Three, according to the aroma can be divided into:

① Strong aroma (also known as Lu aroma, Wuliangye aroma and cellar aroma) liquor.

② clear-type (also known as Fen-type, mellow-type) liquor.

③Saucy (also known as mao-type) white wine.

④Rice-flavored (Xiaoqu rice-flavored) white wine.

5 Other aroma type (also known as partially aromatic, compound aroma, mixed aroma) liquor.