Beijing steamed bread is the best.

Beijing steamed bread has a long history and is one of the traditional foods in Beijing. It is not only one of the favorite pasta dishes of old Beijingers, but also one of the must-eat foods for tourists when they come to Beijing. Among them, the most delicious is "white steamed bread", because we can master the fermentation time, temperature and other factors in the production process, and make steamed bread with white and tender skin and fragrant aroma. One of the most famous is the "copper pot steamed buns", which are thin and tender, instant in the mouth, full of weight and delicious.

As one of the special snacks in Beijing, Beijing steamed bread occupies a very important position. Besides supermarkets and restaurants, there are many street stalls for sale. The famous white steamed bread is Quanjude. "Quanjude" is very particular about the production process. It uses high-precision flour and mineral water, plus unique fermentation technology, which makes steamed bread taste very delicate and very suitable for the public.

The steamed bread in Beijing is not only delicious, but also very affordable. As a traditional food, it is deeply loved by consumers. Every day, countless people queue up to buy a delicious steamed bread and enjoy the charm of pasta. So it is also a meaningful journey to come to Beijing to taste steamed bread.