Is turmeric the same as ginger?

Turmeric and ginger are not the same.

Turmeric plantain order, ginger family, turmeric perennial herb, plant height 1 ~ 1.5m, rhizome is very developed, the root is stout, the end of the expansion of the tuber. Ginger is the fresh rhizome of ginger perennial herbaceous plant of the ginger family, alias ginger root, hundred spicy clouds, hook mounted finger, in the ground Xin, Yanliang kid, fresh ginger, honey-roasted ginger. The rhizome is used for medicinal purposes, and the fresh or dried product can be used as a cooking ingredient or made into pickles and candied ginger.

Turmeric is a kind of a long history of medicine, but also as a spice directly added to different foods, in addition to the line contains natural curcumin, so in the curry powder plays a very important role. In addition, one of the most important functions of turmeric is a strong antioxidant function, so you can delay the aging of the skin, become a good choice for people to beauty.

Ginger is more as a material to remove the fishy body odor, can also be used in medicine, but mainly used for appetizing, refreshing, cold effect. Ginger is more frequent in life compared to turmeric, and can be seen in vegetable markets throughout the year in varying degrees of old and young, and exists in many forms in life.

Expanded Information:

Turmeric is a plant that is used for its medicinal properties. p>The medicinal value of turmeric:

Turmeric can move qi and break blood stasis, and relieve pain through menstruation. The main treatment for chest and abdominal distension, shoulder and arm paralysis, heartache, postpartum blood pain, sores and ringworm, menstrual disorders, amenorrhea, bruises. It can also be used to extract yellow food dye; the curcumin contained in it can be used as analytical chemical reagent.

Curcumin can also reduce the possibility of mutagenic carcinogenicity. Curcumin can also inhibit the carcinogenic effect of TPA (12-O-Tetradecanoylphorbol-13-acetate).

When 10 μmol/L curcumin was applied topically, the inhibition rate of guanylate decarboxylase activity induced by 5 nmol/L TPA was 91%; 10 μmol/L curcumin applied topically with 2 nmol/L TPA- up inhibited TPA-excited chimeric incorporation of 3H-thymine into epididymal DNA by 49%, and the inhibition rate was concentration dependent. Thus, curcumin may act as an anticancer agent.

Curcumin is weakly bactericidal under normal conditions, but when given light irradiation, microgram quantities of curcumin show a strong phototoxic response. Gram-negative bacteria are more resistant to curcumin phototoxicity than Gram-positive. This phototoxicity of curcumin can only be produced in the presence of oxygen.

Curcumin may therefore have applications as a photosensitizing agent for phototherapy of psoriasis, cancer, bacterial and viral diseases. Curcumin also acts as a stabilizing agent for drugs that are susceptible to photolysis. For example, it has a particularly strong photostabilizing effect on nitrophenylpyridine, which extends its half-life by six times and enhances its therapeutic efficacy.

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