Brief introduction to the cooking method of cold potato

(1) Wash the cold potato, peel it and cut it into dices.

⑵ Wash the japonica rice, soak it in cold water for half an hour, take it out and drain it.

(3) Add cold water, japonica rice and cold potato pieces to the pot, bring to a boil with high fire, then cook with low fire until porridge is finished, and add sugar to taste.

2. Method 2:

(1) Peel the sweet potato, wash it and cut it into cubes for later use;

(2) Wash the millet and soak it in cold water for later use;

(3) Add about 1200 ml cold water to the pot, add millet and boil it with high fire;

(4) Add the diced cold potatoes, and then cook with low fire until the millet is cooked;

5] Add sugar to taste and stew for a while, then serve.