Xiaoyi traditional gourmet roasted meat

Braised pork is one of the traditional delicacies in China with a long history. According to legend, braised pork originated in the Southern and Northern Dynasties. At that time, in order to cater to the tastes of the nobles, the court chef cut the pork into pieces and cooked it slowly with seasonings such as soy sauce, sugar, vinegar, ginger and onion. Later, braised pork gradually spread to the people and became delicious on people's tables.

The practice of braised pork

There are many ways to braise pork. Here is a simple and easy-to-learn method.

Materials:

Pork belly 500 grams

3 slices of ginger

Onion 1 root

2 octagons

Cinnamon 1

Proper amount of cooking wine

Proper amount of old pump

Proper amount of soy sauce

Appropriate amount of rock sugar

Proper amount of water

Steps:

Wash the pork belly and cut it into 2-3 cm square pieces.

Slice ginger and shred onion.

Pour the right amount of oil into the pot, add ginger slices, onion segments, star anise and cinnamon and stir-fry until fragrant.

Stir-fry pork belly until the surface is slightly yellow.

Add a proper amount of cooking wine, soy sauce, soy sauce and rock sugar, and stir-fry evenly.

Pour in the right amount of water until the pork belly is not cut. After the fire boils, turn to low heat and cook for 30 minutes.

Cook until the meat is rotten.

Edible method of braised pork

Braised pork can be eaten with rice, steamed bread and noodles. Can also be eaten as snacks or snacks. Here is a simple way to have a midnight snack.

Materials:

Moderate braised pork

2 steamed buns

Proper amount of onion

Proper amount of soy sauce

Steps:

Cut the steamed bread in half and steam it in a steamer for 5 minutes.

Cut the braised pork into small pieces and put them on the buns.

Sprinkle with chopped green onion and drizzle with soy sauce.

final result

The appetizing braised pork (whole meat) is a wonderful night. Let's taste delicious meat and enjoy a wonderful midnight snack!