Where is Eight Big Bowls a specialty dish?

Eight Big Bowls is one of the representative specialties of Shandong cuisine, specifically from Shandong Province. It is a platter of eight classic dishes selected from Shandong's traditional famous dishes, famous for its rich and varied flavors and exquisite preparation.

The eight bowls include:

Thousand-layer pork: slices of pork and pancetta are interlocked and stacked, marinated and cooked several times to create multiple layers of meaty texture.

Meat with soybean juice: a bowl filled with soybean juice and stirred with boiled noodles, tofu, cucumber and other ingredients for a rich flavor.

Braised Shark's Fin: The shark's fin is braised and stewed to create a delicious flavor.

Three fresh tofu: tofu is cut into cubes and cooked with shrimp, fish, crab meat and other seafood, which is rich in nutrients.

Catfish with bamboo shoots: catfish is stewed with tender bamboo shoots to make the fish tender and flavorful.

Meat fried pork: pork is selected to be marinated and fried to make it tender and flavorful.

Potato Stewed Spare Ribs: Spare ribs are stewed with potatoes to make the stewed meat tender and flavorful.

Bursting waist flower: selected pork waist meat sliced, after high temperature frying, the meat is tender and flavorful.

The eight bowls represent the characteristics of Shandong cuisine, which is loved by many for its rich flavors and unique production methods. It demonstrates the unique charm of Shandong cuisine in terms of the choice of seasonings and cooking techniques.