What is the recipe for persimmon cake?

Main Ingredients:Persimmons?8pcs

Methods/Steps:Wash the persimmons, drain the water, and then use a paring knife to peel off the skin of the persimmons. ?

The peeled persimmons, placed in a bamboo drawer, in the sunlight and ventilation under the conditions of the persimmon skin dry (can not be water), with the hand gently squeezed into a cake (not too much force, so as not to squeeze the broken).

The persimmons squeezed again put back on the bamboo drawer in the sun, about eight to ten days later, and then squeezed again (with the first squeeze the same technique).

The sun-made persimmon cakes, evenly yards into a small jar, sealed with plastic wrap jar mouth, cover the lid, so that the persimmon cakes on the frost can be.

Persimmon cake, also known as persimmon cake, is a famous traditional Chinese snack. It has high nutritional value and contains about 1~2 times more vitamins and sugar than normal fruits.

Persimmon cake air-dried surface presents white material for persimmon frost, the main component of fructose, due to persimmon cake for the dried fruit category of dried fruit, natural sun-made, the evaporation of water, fructose dissolved in water in the process of precipitation, the formation of persimmon frost.