What are the four famous wines in ancient China?

The four ancient pots in China refer to Maotai, LU ZHOU LAO JIAO CO.,LTD, Fenjiu and xifeng liquor.

Maotai liquor is produced in Maotai Town, renhuai city, Zunyi City, Guizhou Province, China, and is a specialty of Han nationality. It is one of the three largest distilled spirits in the world, and is as famous as Scotch whisky and French cognac. It is the originator of Daqu Maotai-flavor liquor and the national wine of China. It has a history of over 800 years.

One of the four famous brands in China, "the originator of Luzhou-flavor, the master of liquor", is a large-scale liquor listed company in China. Its 1573 national treasure cellar group 1996 became the first batch of national key cultural relics protection units in the industry, and its traditional wine-making technology was selected into the first batch of national intangible cultural heritage lists in 2006, which was internationally called "double national treasure units". Its product, Guojiao 1573, is known as "Brewing of Living Cultural Relics" and "China Liquor Appreciation Standard Liquor".

Fenjiu is a traditional famous liquor of Han nationality and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad. In history, Fenjiu has experienced three glories. Fenjiu has a long history of about 4000 years. /kloc-During the Northern and Southern Dynasties 0/500 years ago, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty and recorded in the twenty-fourth history, making Fenjiu famous in one fell swoop. Known as the earliest national wine and the treasure of the country, it is the crystallization of the wisdom of the ancient Han working people.

Xifeng liquor, called Qin Liquor and Liulin Liquor in ancient times, is a traditional Han liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, and is one of the four famous wines in China. It began in Shang Dynasty and flourished in Tang and Song Dynasties. It has a history of more than 3,000 years, and there are many allusions such as Su Shi's chanting of wine, which has a splendid culture. In the 4th "Huazun Cup" China liquor brand value list of 20 12, the brand value of 2132.6 billion ranked sixth in China liquor brand value list. And won the 20 12 Huazun Cup "Top Ten Most Competitive Brands of China Liquor", "Top Ten Best-selling Brands of China Liquor", "Top Ten Brand Combinations of China Liquor" and "Top Ten Outstanding Contributing Brands of Enriching the Country and Strengthening the Army".