What kind of enterprise does the restaurant belong to?

Restaurants belong to the catering industry of enterprises.

Catering is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor.

According to the definition of European and American standard industry classification, catering industry refers to catering service institutions with the purpose of commercial profit. In China, according to the definition in the Notes on the Classification of National Economic Industries, the catering industry refers to the service activities of cooking, preparing and selling food to customers for on-site consumption in a certain place.

Extended data:

With the slow and steady operation of the national economy, the catering industry has also entered a stage of stable development from rapid recovery. Jiang Junxian, president of China Cuisine Association, believes that the current development speed of catering industry is in a reasonable range and continues to play an important role in expanding domestic demand and promoting consumption.

20 17 65438+ 10-5 The total scale of catering revenue accounts for 10.7% of the total retail sales of social consumer goods, and the contribution rate of catering market to the growth of the whole consumer market reaches 1 1.4%, which drives the growth of consumer market.

The data shows that although the growth rate of national catering revenue dropped slightly by 0.3 percentage points from the same period of last year in1-May this year, it continued the positive trend since the end of 20 16, and rose steadily month by month. In May, the national catering revenue was 32 1, 1 billion yuan, up1.6% year-on-year; The catering revenue of units above designated size was 77.9 billion yuan, a year-on-year increase of 9.2%.

Compared with the same period of last year, the growth rate of catering revenue in May this year increased by 0.7 percentage points year-on-year, which is the first time this year has surpassed the same period of last year. The gap between the growth rate of catering revenue above designated size and the same period of last year also reached the maximum value of 3.9 percentage points this year. This shows that the catering industry has entered a small climax in its stable development.

At the same time, the application of information technology in the catering industry has gradually deepened, the development of "Internet plus catering" has become increasingly mature, big data has been applied to operation management, the demand for take-away food delivery market has generally increased, and the industry has accelerated the introduction of relevant standards.

Industry statistics show that the take-away ratio of wireless network ordering food is growing rapidly. In 20 15, the catering take-away market in China accounted for 7.4% of the total consumption of the catering market; In 20 16 years, the take-away market accounted for 10% of the consumption of the whole catering market, reaching 350 billion yuan.

According to the forecast of China Cuisine Association, by 20 18, the take-away market is expected to account for about 15% of the consumption of the whole catering market. Thanks to the development of online consumption and the improvement of food delivery capacity, take-out has exploded and become an important sales channel for catering enterprises.

People's Network-The catering industry has strong demand and prosperous business.