Dongpo elbow how to introduce the most authentic Dongpo elbow how to do

1 Remove the residual pig's hair on the skin of the elbows with fire, throw them into boiling water for a few minutes to remove the dirty blood and dirt, then fish out the elbows and cut a few slits on them with a knife so that they cook faster.

2 Boil water, put in the right amount of green onion, ginger and sesame leaves, cook the treated elbow until seven or eight mature, fish out, on the steamer.

3 Steaming elbow is a key step, Dongpo elbow fat but not greasy depends on it. Steam on the pot for one and a half hours.

4 This period can adjust the seasoning, frying pan into the right amount of salad oil, hot frying onions, ginger and garlic to the flavor, put the cinnamon, sesame leaves, star anise stir fry, and then add the right amount of water (the amount of water is basically controlled in a small fire after 40 minutes left a small bowl of appropriate), and then into a number of rock sugar, five-spice powder, two or three tablespoons of soy sauce, small fire and slowly burn, and then finally left a small bowl of broth is the seasoning.

5 elbow steamed and served on a plate, pouring just seasoning can be.